Raspberry Cream Brownie Wedges

RASPBERRY CREAM BROWNIE WEDGES

1 Preparation Time :

Categories : Breads

Amount Measure Ingredient -- Preparation Method -- -- --

8 oz Cream Cheese -- softened

1/2 c Raspberry Preserves --

Seedless

1 tb Flour

1 Egg

6 dr Red Food Color 3/4 c Unsalted Butter

4 oz Unsweetened Chocolate

3/4 c Sugar

3 Eggs

1 c Flour

1/2 ts Baking Powder

1/2 ts Salt

3 tb Chambord

2 oz White Chocolate

4 ts Oil

Filling--

Brownie--

Glaze--

Preheat oven to 350.

Lightly grease 9-inch springform pan. In a small

bowl, combine all filling ingredients. Beat 1 minute

at medium speed; set aside.

In a medium saucepan, melt butter and chocolate over

low heat, stirring constantly. Remove from heat and cool slightly. Add sugar and 3 eggs; beat well. Stir

in flour, baking powder and salt. Stir in Chambord.

Spread half of chocolate mixture in bottom of greased

pan. Spread filling over chocolate. Spread remaining

chocolate mixture over filling. Bake for 37-42 minutes

or until center is set. Cool on rack 5 minutes; run

knife around edge of pan to loosen. Cool completely;

remove from pan.

Melt glaze ingredients over double boiler. Spread

glaze on top of brownie and cool.

From: Real Thai: The Best Of Thailand's - - - - - - - - - - - - - - - - - -