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Brussel Sprouts In Pecan Sauce

  • 1serving

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsE
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 1 lb Brussel sprouts; trimmed wi

  2. 3 tb Margarine

  3. 1/4 c Pecans; chopped

  4. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Cook the brussel sprouts, covered in boiling salted water until tender, about 10 minutes. Drain. Keep warm.

  2. Heat the butter in small saucepan and brown the pecans;do not let them burn. Pour the pecans over the Brussel Sprouts and eat. Serves 4 to 6.

  3. ‘Greene on Greens’ —–

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