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  • 50minutes
  • 746calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsCopper, Natrium, Fluorine, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1/2 lb mushroom , sliced

  3. 1/2 cup onion , minced

  4. 1 lb sirloin steak, cut in thin strips

  5. 2 tablespoons ketchup

  6. 1 teaspoon salt

  7. 1 teaspoon garlic powder

  8. 1 (10 ounce) can consomme

  9. 3 tablespoons flour

  10. 1 (250 g) package sour cream

  11. 1 (375 g) package broad egg noodles

Instructions Jump to Ingredients ↑

  1. Sauté mushrooms and onions in butter.

  2. Remove from pan.

  3. Sauté meat till browned.

  4. Add 2/3 tin of consume, ketchup, salt, garlic.

  5. Cover and simmer x 15 minutes.

  6. Stir flour into remaining consume.

  7. Increase heat in pan, stir in flour mixture and bring to a boil, stirring constantly.

  8. Add mushrooms and onion.

  9. Reduce heat and add the sour cream (do not boil after adding sour cream).

  10. Boil broad noodles, drain.

  11. Serve stroganoff over the noodles.

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