Ingredients Jump to Instructions ↓

  1. 1 cup 146g / 5.1oz Chopped fresh strawberries

  2. 1 cup 237ml Fresh raspberries

  3. 3 tablespoons 45ml Confectioners' sugar - or to taste

  4. 1 tablespoon 15ml Fresh lemon juice - or to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In food processor, combine strawberries and raspberries and process until smooth. Add confectioners' sugar and process to blend. Strain sauce through fine-mesh sieve set over medium bowl. Discard seeds. Stir lemon juice into sauce. Serve right away or refrigerate up to 3 days. This recipe yields 1 cup. Per 1/4 Cup Serving: 63 Cal; 1g Prot; 0g Total Fat (0 Sat. Fat); 16g Carb.; 0mg Chol; 0mg Sod.; 1g Fiber.


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