Warm Crab and Potato Salad

6 new potatoes , roasted at

25 to 30 minutes, and quartered

2 green onions , thinly sliced

1 1/2 pounds lump crabmeat, picked over

1 jalapeno, finely diced

1/4 cup chopped cilantro

Carrot-Habanero Broth, recipe follows

Beet Relish, recipe follows

3 cups fresh carrot juice (about 2 pounds, juiced)

1 teaspoon whole fennel seeds

1 teaspoon whole coriander seeds

1 teaspoon whole cumin seeds

1/2 habanero chile, chopped

Salt

1 large beet, roasted at

375 degrees for 1 hour

15 minutes, peeled and finely diced

2 tablespoons prepared horseradish , strained

2 teaspoons honey

2 tablespoons olive oil

3 tablespoons finely chopped cilantro

Salt and freshly ground pepper