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    Nutrition Info . . .

    VitaminsC, D
    MineralsNatrium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 4 pounds yams, peeled, cut into 1-inch pieces

    2. 1 cup pure maple syrup

    3. 1/3 cup butter, melted

    4. 1 1/2 teaspoons grated orange peel

    5. 1 (12-ounce) bag fresh cranberries

    6. 1/2 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350°F (175°C). Cook yams in large pot of boiling salted water 5 minutes. Drain; transfer to 13 x 9 x 2-inch glass baking dish; add cranberries. Blend syrup, butter, orange peel and salt in small bowl; pour over yams and cranberries; toss to coat.

    2. Bake uncovered until just tender, stirring and basting occasionally. Bake until yams are very tender and juices form thick glaze, about 45 minutes.


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