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Ingredients Jump to Instructions ↓

  1. 350 g Thai Sweet Chili Sauce

  2. 5 tbsp Marinade Premium Soy Sauce

  3. 1 tsp Corn starch

  4. 1 tsp Salt

  5. 1/2 tsp Chopped Lemon grass

  6. 1/2 stalk

Instructions Jump to Ingredients ↑

  1. Marinate chicken wings for 1/2 hour. Pan-fry chicken wings in 2 tbsp oil over low heat until done. Stir in Lee Kum Kee Thai Sweet Chili Sauce and heat through.

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