Macaroni Baked With Milk And Cheese Recipe 2

Cook the macaroni, broken in pieces, in boiling, salted water until tender; drain, rinse in cold water and drain again.

Butter a baking dish (suitable for the table); put in a layer of macaroni, sprinkle lightly with salt, pepper, and grated cheese (Swiss, Parmesan or common factory) and dot it with bits of butter, then put in another layer of macaroni and add the other ingredients as before.

Pour in rich milk, thin cream or skimmed milk mixed with a beaten egg, until it nearly covers the macaroni.

Bake until the cheese is melted or the egg is set.