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Quick Curried Turkey and Pear Salad

  • 25minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 tablespoon madras curry powder

  2. 1 lemon, juiced

  3. 1/2 cup mayonnaise

  4. 2 cups 1/2 inch diced turkey breast meat

  5. 2 pears, peeled and cut 1/2 inch dice 3 scallions, sliced Salt and black pepper

  6. 2 romaine lettuce hearts, washed, dried, and cut into large chiffonade

Instructions Jump to Ingredients ↑

  1. Mix the curry with the lemon juice, to dissolve. Mix in the mayonnaise . Fold in with the turkey, pears, and scallions. Season. Serve on a bed of romaine leaves. Wine suggestion: Bernadus Chardonnay 1997

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