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Savory Millet and Potato Stew

  • 4servings
  • 35minutes
  • 275calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, C, E, P
MineralsZinc, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 cups vegetable broth

  2. 2 tablespoons soy sauce

  3. 1 cup diced red potato

  4. 1 cup uncooked millet

  5. 1 teaspoon dried thyme leaves

  6. 1/4 teaspoon pepper

  7. 1 large onion, chopped (1 cup)

  8. 4 garlic cloves, finely chopped

  9. 1 bag (1 pound) frozen carrots, cauliflower and red bell pepper

Instructions Jump to Ingredients ↑

  1. Heat broth and soy sauce to boiling in 4-quart Dutch oven. Stir in remaining ingredients.

  2. Heat to boiling; reduce heat to medium. Cover and cook 12 to 16 minutes, stirring occasionally, until millet and potatoes are tender.

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