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Ingredients Jump to Instructions ↓

  1. Source: Hi Ho Club, Hollywood, California - circa 1930

  2. 2 ounces Canadian whisky

  3. 1/2 ounce orange Curacao

  4. 3 dashes Angostura Bitters.

  5. 1 wedge lemon

  6. 1 wedge orange

  7. Shake well with ice and strain into a rocks glass filled with ice. Squeeze lemon and orange wedges into drink and drop them in.

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