Pasta Fresca

Bring a large covered pot of water to a rapid boil.

Set aside 1 cup of the chopped tomatoes and two of the basil leaves.In a blender,puree the remaining tomatoesand basil with the garlic and olive oil until smooth.Add the salt and pepper to taste.

When the water comes to a rolling boil,stir in the pasta,re-coverthe pot,and return to a boil.Uncover and cook the pastauntil al dente,about 8 to 10 minutes.Cut the reserved basil leaves into thin strips.

Drain the cooked pasta and toss it immediately with the mozzarella cubes.Add the sauce and mix well.Top with reservedtomatoes and basil,and grated cheese.Serve immediately.