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Vegetarian Sloppy Joes

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons vegetable oil

    2. 1 medium onion, chopped

    3. 1 red bell pepper, diced

    4. 1 green bell pepper, diced

    5. 1 cup sliced fresh white mushrooms

    6. 1 tablespoon chopped garlic

    7. 1 cup canned diced tomatoes with juices

    8. 1/2 cup ketchup

    9. 2 tablespoons Worcestershire sauce

    10. 2 tablespoons tomato paste Salt and pepper to taste

    11. 1 pound ground meat substitute

    Instructions Jump to Ingredients ↑

    1. In a large skillet over medium heat, heat oil. Add onion, peppers and garlic, cook until crisp-tender, about 3 minutes. Add mushrooms and cook until they release their liquid, about 2 minutes.

    2. Add diced tomatoes and juice, bring to a simmer, cook uncovered for 5 minutes. Add ketchup, Worcestershire and tomato paste, season with salt and pepper. Simmer until thickened, about 10 minutes.

    3. Add ground meat substitute, stir and simmer to heat through.

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