Speedy Scalloped Potatoes Recipe

2 1/2 cups hot water

1 can condensed cream of chicken soup undiluted

1/2 tsp. poultry seasoningsI always leave this out since I never have any*

2 cups cooked cubed chicken

1 cup shredded carrots

1/2 cup celery

1/4 cup onion

In a bowl, combine sauce mix packet from potatoes with water , soup, and poultry seasonings; stir until well blended. Add potatoes and remaining ingredients; mix well!

2 1/2 quarts, Bake uncovered for 50-60 minutes at

350 F or until potatoes are tender and top is golden.