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Beef sausage, tomato and cheese sandwich

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsB2, B3, B9, B12, D
    MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 4)

    2. 2 teaspoons olive oil

    3. 4 thick lean beef sausages

    4. 8 slices white bread

    5. 1/4 cup Fountain tomato sauce

    6. 1 1/2 cups shredded iceberg lettuce

    7. 4 slices reduced-fat sliced tasty cheese

    Instructions Jump to Ingredients ↑

    1. Heat oil in a medium frying pan over medium-high heat. Add sausages. Cook, turning, for 6 to 8 minutes or until browned and cooked through. Set aside to cool. Thinly slice.

    2. Place 4 pieces of bread on a flat surface. Spread with sauce. Top with lettuce, cheese and sausage. Sandwich with remaining bread. Cut each sandwich in half. Serve.

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