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Crisp Ladyfingers with Chocolate Dipping Sauce 0 This looks Yummy!

  • 1minutes

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Source: www.meals.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

  2. 1/4 cup heavy cream

  3. 2 tablespoons Grand Marnier or Kahlúa liqueur

  4. 1/4 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules

  5. 16 to 24 crisp ladyfingers

Instructions Jump to Ingredients ↑

  1. PLACE morsels and cream in medium, microwave-safe dish. Microwave on HIGH (100%) power for 60 seconds; stir with whisk until smooth. Whisk in liqueur and coffee granules until coffee is dissolved. DIVIDE chocolate sauce between 8 small dessert glasses. Add 2 to 3 ladyfingers to each glass; serve immediately. Cook's Tip: Cubed pound cake, amaretto cookies and/or sliced fruit are also great with the chocolate sauce.

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