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Yu Sang

  • 20minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB1, B6, B9, H, C, E
MineralsManganese, Calcium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 ounces Ahi tuna

  2. 1 grade (thinly sliced)

  3. 2 ounces spring mix salad greens

  4. 1 teaspoon fresh ginger, julienned

  5. 1 teaspoon ground peanuts

  6. Taro chips

  7. 4 ounces plum sauce

  8. 2 ounces lemon juice

  9. 2 ounces sesame oil

Instructions Jump to Ingredients ↑

  1. Make dressing by emulsifying all ingredients together. Toss Ahi tuna in dressing just to coat, set aside. Combine all other ingredients except for taro chips and toss with salad dressing . Pile the salad high on a plate, arrange Ahi tuna around the edge and top with crispy taro chips.

  2. Suggested Wine: Vin d'Alsace, Gewurztraminer, Kaefferkopf 1997

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