Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Top round steak - boneless

  2. 1" thick

  3. 1/4 cup 59ml Lime juice

  4. 2 tablespoons 30ml Vegetable oil

  5. 2 tablespoons 30ml Tequila

  6. 1/2 teaspoon 2 1/2ml Salt

  7. 1/2 teaspoon 2 1/2ml Cumin

  8. 1/2 teaspoon 2 1/2ml Cayenne pepper

  9. 2 Garlic cloves - chop fine

  10. 1 cup 237ml Salsa

  11. 1/2 cup 118ml Sour cream

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Pierce beef with fork several times on both sides. Mix lime juice, oil, tequila, salt, cumin, red pepper and garlic in shallow glass or plastic dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 6 hours, turning beef occasionally. Remove beef from marinade; reserve marinade. Cover and grill beef 4-5" from medium coals, 20-25 minutes for medium, brushing occasionally with the marinade and turning once. Cut beef across grain into thin slices. Serve with salsa and sour cream.

Comments

882,796
Send feedback