• 30minutes
  • 52calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 1/3 cup butter

  3. 1/2 teaspoon salt

  4. 1 cup flour

  5. 5 eggs

  6. 1 1/2 cups edam cheese or 1 1/2 cups gruyere cheese , shredded

  7. 1 cup ham , chopped (can be leftover baked ham or deli ham)

  8. 1/4 teaspoon dry mustard

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Combine water, butter, and salt in a saucepan and bring to a boil.

  3. Add the flour all at once, stirring vigorously, until the batter leaves the sides of the pan and a ball of paste forms.

  4. Remove from heat and allow to cool for about a minute.

  5. Add eggs, one at a time, beating vigorously after each one until the dough is smooth.

  6. Stir in cheese, ham, and dry mustard.

  7. Place heaping teaspoonfuls on a lightly greased baking sheet.

  8. Bake for 15 to 20 minutes until firm and golden.

  9. IF FREEZING: Allow to cool completely and store in an airtight container between layers of wax paper.


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