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Ingredients Jump to Instructions ↓

  1. 2 cans (15 to 16 ounces each) black-eye peas, drained

  2. 1 medium jalapeno chili, minced

  3. 1/4 of a small white onion, minced

  4. 1/2 of a green bell pepper, chopped

  5. 1/3 cup Italian dressing

  6. 2 tablespoons chili powder

  7. 2 tablespoons ground cumin

  8. Seasoned salt to taste

  9. 1/4 teaspoon ground red pepper

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