Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 4 boneless skinless chicken breast halves, about 4 to 6 ounces each 1 cup finely crushed barbecue flavored potato chips

  3. 1/4 tsp. paprika

  4. 1/8 tsp. pepper

  5. 1/2 cup heavy or whipping cream or evaporated milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees. Line a sheet pan with foil. Cut chicken breast halves into 1 1/2 to 2 inch chunks. Combine crushed potato chips, paprika and pepper in a medium bowl. Place cream or evaporated milk in a small bowl. Dip chicken chunks in cream or milk to coat, then dredge in potato chip mixture. Place coated chicken chunks in a single layer on the prepared pan. Bake about 10 to 15 minutes until chicken is cooked through and tender and coating is crisp. Serve hot.


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