Ingredients Jump to Instructions ↓

  1. 1 c Whipping cream

  2. 1/3 c Sour cream or buttermilk

  3. 4 c Strawberries

  4. Combine whipping cream with sour cream or buttermilk in a glass jar or bowl. Blend thoroughly. Cover tightly. Leave at room temperature for 24 hours or til serving time. Wash berries. Leave on hulls and serve creme as a dipping sauce.


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