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Ingredients Jump to Instructions ↓

  1. 1/4 c Onions, chopped

  2. 1 Garlic cloves, crushed

  3. 1 T Butter

  4. 10 oz Spinach, frozen

  5. 3 ea Eggs

  6. 1 ea Eggs; separated

  7. 2 ea Pie crust

  8. 175 g Ham, sliced

  9. 200 g Cheese, sliced

  10. 3 eggs and 1 egg white. In one pie shell layer half the meat, cheese, and spinach; cover with half the beaten egg mixture. Repeat layers. Invert second pie shell over top; crimp edges. Brush top with remaining egg yolk mixed with a bit of water; slit surface. Bake pie on cookie sheet

  11. 30 - 35 minutes or until golden. Serve warm or cool. Calgary Co-op News - July

  12. 1991 Posted on GEnie by COOKIE.LADY

  13. 22, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI

  14. 71511,2253, GT Cookbook echo moderator, net/node

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