• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Guacamole History & the Cilantro is Wonderful Guacamole Recipe

    Add to MenuAdd to Calendar

    Source: www.bfeedme.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B6, B9, B12, C, P
    MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 avocados, peeled, pitted & mashed (take the pit & plant in some dirt, will grown into some beautiful indoor foliage )

    2. 1 tablespoon lime juice

    3. 1 teaspoon salt

    4. 3 Roma tomatoes, chopped

    5. 1/2 cup onion, chopped

    6. 2 teaspoons garlic, minced

    7. 4 tablespoons fresh cilantro, chopped

    8. 1/8 teaspoon cayenne pepper (or an amount you feel comfortable with)

    9. What's Next:

    10. In a medium bowl- mix together avocado mash, lime juice, salt, chopped tomatoes, chopped onion, garlic, cilantro & cayenne pepper. Stir until well blended. 

    11. Chill for 30 minutes and you're ready to enjoy the best guac ever. You wanna know a dark, dirty secret I have about my guac? I love to dip a Fritos scoops chip into Rotel , then fat-free small curd cottage cheese, then dip the chip into guacamole & eat it all together. It sounds a little odd, I realize- but it really is a wonderful way to enjoy this aphrodisiac.

    12. Eat well & Laugh often. Tweet

    Instructions Jump to Ingredients ↑

    1. Hmmm, with all this talk of guacamole I had to go out and get a veggie guac wrap! It was delicious, but now on to the history & a wonderful recipe for this spectacular dip.

    2. Guacamole is a sauce or dip, depending on who you’re talking to. It is made primarily with avocados and various other ingredients depending on the region of Mexico, or what I feel like adding that particular day. Guacamole dates back to the Aztecs

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback