• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Hollandaise Sauce

    Add to MenuAdd to Calendar

    Source: www.getcracking.caReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B12, C, D
    MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 cup butter

    2. 125 mL

    3. 3 egg yolks

    4. 2 tbsp lemon juice

    5. 30 mL

    6. 1/4 tsp dry mustard

    7. 1 mL

    Instructions Jump to Ingredients ↑

    1. In 2-cup (500 mL) glass measuring cup, microwave butter on HIGH (100% power) for 1 to 1-1/2 minutes or until melted.

    2. Meanwhile, in 4-cup (1 L) glass measuring cup, whisk together egg yolks, lemon juice and dry mustard. Gradually whisk melted butter into egg yolk mixture, beating constantly.

    3. Microwave on MEDIUM (50% power) for 30 seconds to 1 minute or until sauce thickens. Whisk halfway through and at end of cooking to produce a smooth sauce.

    4. Serve immediately over asparagus, broccoli, fish or poached eggs.

    5. Suggestions Two yolks can replace 1 whole egg when making pancakes, cookies and most cakes.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback