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Swordfish Brochettes

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons lemon juice

    2. 1 1/2 tablespoons olive oil

    3. 2 garlic cloves -- finely chopped

    4. 1 tablespoon rosemary -- chopped fresh

    5. 1/4 teaspoon salt

    6. 1/8 teaspoon pepper

    7. 1 summer yellow squash --

    8. 1/2" thick

    9. 1 sweet green pepper --

    10. 1" pieces

    11. 8 cherry tomatoes

    12. 1 pound swordfish -- cut into 1" cubes

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Combine lemon juice, oil, garlic, rosemary, salt, pepper in medium-size bowl. Add squash, pepper, tomatoes, fish. Refrigerate, covered, 30 minutes.

    2. Preheat broiler. Thread vegetables and fish, alternating pieces, on four 10" metal skewers.

    3. Broil 6" from heat, turning once, 8 minutes until cooked through.

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