Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. 2 lb. beef, cut into cubes

  3. 1 cup vegetable oil

  4. 3 cloves garlic, chopped

  5. 1 onion, chopped

  6. 1 tsp. chili flakes

  7. 4 cup water

  8. 1 cup tomato sauce

  9. 1/2 cup liver spread

  10. 3 bay leaf

  11. 2 cup potatoes, quartered

  12. 2 cup carrots, sliced

  13. 2/3 cup green olives

  14. 1 red bell pepper, sliced

  15. 1 green bell pepper, sliced

  16. salt and pepper, to taste

  17. (

Instructions Jump to Ingredients ↑

  1. Cooking Procedures :

  2. In a large pan, heat oil. Fry the potatoes and carrots until color turns light brown. Remove and set aside.

  3. Add beef to the pan; stir-fry for a few minutes until lightly brown. Remove and set aside.

  4. In the same pan, sauté the garlic and onions until translucent. Add chili flakes. Return beef and accumulated juices to pan. Stir-fry for a few minutes. Add water, tomato sauce, liver spread and bay leaf; stir to combine. Bring to a boil then simmer, about an hour or until meat tender.

  5. Add potatoes, carrots and green olives; simmer for another 6 to 8 minutes. Season salt and pepper to taste. Add bell peppers, cook for additional 2 minutes.

  6. Transfer to a platter. Serve hot and Enjoy your Kaldereta.


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