• 8servings
  • 20minutes
  • 195calories

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Ingredients Jump to Instructions ↓

  1. 1 box (6 1/5 oz) Rice Krispies Treats (8 bars)

  2. 8 (8- or 12-in.) cookie sticks

  3. 2/3 cup white ready-to-use rolled fondant (we used Wilton's)

  4. Confectioners' sugar

  5. 16 mini-chocolate chips

  6. Styrofoam or floral foam

Instructions Jump to Ingredients ↑

  1. Roll each Rice Krispies Treat into a 2 1/2-in.-long bullet shape. Insert a cookie stick into flat end of Treat, then stick into foam to stand straight.

  2. Scoop out 8 rounded Tbsps of fondant. Dust surface and rolling pin with confectioners' sugar. Roll a Tbsp at a time into a 6- to 6 1/2-in. circle.

  3. Drape fondant over Treat. Press on chocolate chips for eyes. Repeat with remaining fondant and chips.


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