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Ingredients Jump to Instructions ↓

  1. 1 3/4 cups 255g / 9oz Pecan halves

  2. 1 Sweetened condensed milk

  3. 1/4 cup 49g / 1.7oz Margarine or butter

  4. 3 Eggs - beaten

  5. 1 teaspoon 5ml Vanilla

  6. 1/2 cup 55g / 1.9oz Unsweetened cocoa

  7. 3 tablespoons 45ml Flour

  8. 9 Prepared pie crust

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Coarsely chop 1 1/2 cup nuts. In medium saucepan, over low heat, stir condensed milk, margarine and cocoa until margarine melts and mix is warm; remove from heat. Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Bake at 350F for 50 minutes or until center is firm. Serve warm or cold garnished with whipped cream and remaining nuts.

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