Ingredients Jump to Instructions ↓

  1. 2 tablespoons reduced-fat sour cream

  2. 2 tablespoons crumbled blue cheese

  3. 2 heads of Treviso or Belgian endive, spears separated (see Note)

  4. 4 ounces thinly sliced roast beef, cut into ribbons

Instructions Jump to Ingredients ↑

  1. Combine sour cream and blue cheese in a small bowl. Top Treviso (or Belgian endive) with roast beef and a dollop of the blue cheese cream.


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