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Deep-fried prawns

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    Source: uktv.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 300 g raw prawns , peeled, with heads and tails left attached

    2. 1 spring onion , chopped

    3. 2 tsp oyster sauce a dash of sesame oil a pinch of salt and black pepper , freshly ground

    4. 10 tinned lychees , drained and chopped

    5. 6 tbsp sweet chilli sauce , Thai

    6. 1 egg white half tsp sugar

    7. 2 tsp cornflour vegetable oil , for deep-frying lettuce , for serving

    Instructions Jump to Ingredients ↑

    1. Method 1. Mix the prawns with spring onion, oyster sauce, sesame oil and freshly ground pepper and set aside.

    2. Mix together the chopped lychees and chilli sauce to make a dipping sauce.

    3. Beat the egg white until stiff and fold in the salt and sugar. Fold in the cornflour.

    4. Heat the oil in a wok or deep fat-fyer until hot.

    5. Dip the prawns in the egg white.

    6. Fry the prawns in the hot oil until golden brown, around 5 minutes. Remove with a slotted spoon and drain on kitchen paper.

    7. Serve the deep-fried prawns on a bed of lettuce with the lychee dipping sauce.

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