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Margo Knudson's Chili

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 medium Onions, chopped

  3. 6 cloves Garlic cloves, approx.

  4. 2 tablespoon Kidney suet or lard

  5. 2 Ounces Gebhardt's chili powder

  6. 1/2 Ounces Regular dark chili powder

  7. 3 pound Beef cubed or coarse ground

  8. 1 cup Beef broth

  9. 3 Ounces Pork sausage bulk

  10. 1 medium Green chili, minced

  11. 1/2 teaspoon Chili powder,hot new mexico

  12. 1/2 Ounces Cumin

  13. 1/2 teaspoon Coriander

  14. 6 Ounces Tomato sauce

  15. 1/2 cup Oregano tea 1/2 Ounce Salt

  16. 1/4 teaspoon Pepper, cayenne (if needed)

  17. 1 dash Tabasco sauce

Instructions Jump to Ingredients ↑

  1. * 1 T. Oregano steeped in hot Water 30 min.) Saute Onions and Garlic,Minced in suet about 3 minutes. Add Gebhardt's and regular Chili powder.

  2. Mix well. Brown Beef in another pan, a pound at a time, adding white Pepperwhile browning. Add meat to Onions and spices, using a little broth tokeep from sticking. Saute sausage and Green Chili Pepper together 2minutes. Add to the pot along with meat and Onions. Cook 15 minutes. AddNew Mexico Chili powder, Cumin, Coriander, Tomato Sauce and remainingbroth. Mix well and cook for 30 minutes. Add Oregano tea (strained). Coverand cook over low heat about 2 hours or until meat is tender, stirringoccasionally. During the last 20 or 30 minutes add Salt, Pepper, Cayenneand Tabasco, if needed. LaVerne Harris, aka Nevada Annie, Winner 19

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