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  • 8servings
  • 45minutes
  • 447calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B9, B12, H, C, D
MineralsIodine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1/3 cup(s) sugar

  2. 1 stick(s) unsalted butter , at room temperature 1 pinch(s) salt

  3. 1 1/2 cup(s) all-purpose flour

  4. 2 tablespoon(s) all-purpose flour , combined with above

  5. 1 extra-large egg

  6. 1/2 teaspoon(s) vanilla extract

  7. 2 tablespoon(s) molasses

  8. 1/2 tablespoon(s) ground ginger

  9. 1/4 teaspoon(s) ground cinnamon

  10. 1 can(s) (14-ounce) sweetened condensed milk

  11. 1/2 cup(s) key lime juice

  12. 4 extra-large egg yolks

  13. 1 tablespoon(s) vanilla extract

Instructions Jump to Ingredients ↑

  1. For crust: Preheat oven to 325 degrees F. In a medium bowl, cream sugar, butter, and salt until smooth. Add flour, egg, vanilla, molasses, ginger, and cinnamon and mix well to form a smooth dough. Roll out dough on a lightly floured surface into a circle about 13 inches wide and 1/4 inch thick. Line a tart pan with a removable bottom with dough. Trim excess dough. Bake crust until browned, 12 to 15 minutes.

  2. For filling: In a medium bowl, whisk together all ingredients. Pour into pie shell and bake until filling sets to consistency of a soft custard, about 15 minutes. Cool pie completely on a wire rack.

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