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black bean relish

  • 2servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 15 ounces Black Beans; Canned,

  2. 3/4 cup Tomato; Finely Chopped,

  3. 1 med

  4. 1 Serrano Chile; **

  5. 1/2 cup Red Bell Pepper; Chopped

  6. 1/4 cup Red Onion; Finely Chopped

  7. 2 tablespoons White Wine Vinegar

  8. 1 tablespoon Vegetable Oil

  9. 1/4 teaspoon Salt

Instructions Jump to Ingredients ↑

  1. * Black beans should be canned and they should be rinsed and drained. ** Serrano chile should be seeded and finely chopped. Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 2½ cups relish.

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