Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs. uncooked jumbo shrimp, peeled and deveined

  2. 1 red chili, seeded and chopped

  3. 1 clove garlic, chopped

  4. 1 tablespoon oyster sauce

  5. 1 tablespoon soy sauce

  6. 1 tablespoon peanut oil

  7. 12 oz. broccoli florets

  8. 2 teaspoons cornstarch

  9. 1/2 cup fish stock

  10. cooked rice or noodles to

Instructions Jump to Ingredients ↑

  1. Preparation:

  2. Place shrimp in large bowl. Add chili, garlic and sauces and mix well. Marinate 30 minutes, or longer if time allows.

  3. Heat oil in large frying pan or wok over high heat. Add broccoli and stir-fry 2-3 minutes. Remove.

  4. Mix cornstarch with 1 tablespoon of stock in a cup. Drain shrimp, reserving marinade. Add shrimp to hot pan and stir-fry for 1 minute, or just until they turn opaque. Add broccoli, reserved marinade, cornstarch mixture and remaining stock and cook, stirring constantly, until sauce boils and thickens.

  5. Serve immediately with rice or noodles..


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