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Italian Meatball Hoagies Recipe

  • 12servings
  • 60minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 1/2 cup milk

  3. 1 cup grated Parmesan cheese

  4. 2 garlic cloves, minced

  5. 2 tablespoons dried parsley flakes

  6. 1-1/2 teaspoons dried basil

  7. 1/4 teaspoon pepper

  8. 2 pounds ground beef

  9. 2 cups crushed saltines (about 60 crackers)

  10. SAUCE:

  11. 2 cans (15 ounces each ) tomato sauce

  12. 1/2 cup grated Parmesan cheese

  13. 1-1/2 teaspoons dried oregano

  14. 1 teaspoon dried basil

  15. 1 teaspoon dried parsley flakes

  16. 1/2 teaspoon salt

  17. 12 submarine sandwich buns (about 6 inches), split

  18. Sliced mozzarella cheese, optional

Instructions Jump to Ingredients ↑

  1. Italian Meatball Hoagies Recipe photo by Taste of Home In a large bowl, combine the first eight ingredients. Crumble beef over mixture and sprinkle with cracker crumbs; mix gently. Shape into 1-in. balls. Place in ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 20-25 minutes or until meat is no longer pink. Drain on paper towels.

  2. In a large saucepan, combine the tomato sauce, Parmesan cheese, oregano, basil, parsley and salt. Bring to a boil over medium heat; add meatballs. Reduce heat; add meatballs. Reduce heat; cover and simmer for 20 minutes or until heated through. Serve meatballs and sauce on buns. Top with mozzarella cheese if desired. Yield: 12 servings.

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