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Vegetable Hummus

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cloves garlic

    2. 2 cans (15-19 oz) chickpeas rinsed and drained

    3. 1 package KNORR recipe classics vegetable soup, dip & recipe mix

    4. 1/2 cup water

    5. 1/2 cup olive oil

    6. 2 tbsp lemon juice

    7. 1/4 tsp ground cumin

    Instructions Jump to Ingredients ↑

    1. In food processor, pulse garlic until finely chopped. Add remaining ingredients except pita. Process until smooth. Chil at least 2 hours.

    2. Stir hummus before serving. If desired, add 1-2 tbsp additional olive oil.

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