Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter -

  2. 10 ounces frozen corn - thawed -

  3. 1 red bell pepper - chopped -

  4. 3 green onions - chopped -

  5. 1 jalapeño - seeded and diced -

  6. 1/2 cup salsa - favorite variety salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Cut up the peppers and onions. Dice the jalapeño. Set these ingredients aside. In a large skillet, melt the butter over medium-high heat. Add in the corn, bell pepper and onions. Turn down the heat to medium and cook the vegetables for approximately 10 minutes, stir frequently. The vegetables should be cook until just tender. Add the salsa and jalapeño. Stir and continue to cook until all ingredients are hot. Serve immediately while still warm.


Send feedback