• 16servings
  • 35minutes
  • 110calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C, D, P
MineralsCopper, Fluorine, Manganese, Silicon, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 6 cups bite-size pieces assorted fresh fruit (pineapple, pears, apples, kiwifruit, strawberries)

  2. 2 cups grapes

  3. 3/4 cup peach or apricot preserves

  4. 2 tablespoons butter or margarine

  5. 2 tablespoons orange-flavored liqueur or orange juice

  6. 1/4 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. On each of sixteen 8-inch skewers, thread 4 to 6 pieces of fruit, including grapes. Place skewers on large cookie sheet; set aside.

  2. In 1-quart saucepan, heat preserves, butter, liqueur and cinnamon over medium-high heat, stirring frequently, until butter is melted. Brush about 1/4 to 1/3 cup of preserves mixture over kabobs; reserve remaining preserves mixture.

  3. Set oven control to broil. Broil kabobs with tops 4 to 6 inches from heat 2 minutes or until fruit is hot and glaze is bubbly. Serve warm or cold with remaining preserves mixture.


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