• 4servings
  • 15minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsFluorine, Calcium

Ingredients Jump to Instructions ↓

  1. 125g (4 1/2 oz) butter

  2. 75g (3oz) light muscavado sugar

  3. 2 eggs

  4. 200g (7oz) dark chocolate, melted

  5. 1tsp vanilla

  6. 100ml (3 1/2 fl oz) double cream

  7. 25g (1oz) plain flour

  8. tsp baking powder

  9. 75g (3oz) white chocolate, chopped

Instructions Jump to Ingredients ↑

  1. Melt the dark chocolate in the microwave on medium heat for a minute or two, checking regularly.

  2. Cream together the butter and sugar, then gradually add the eggs, melted chocolate, vanilla and cream.

  3. Fold in the flour, baking powder and white chocolate. Divide the mixture between four buttered ramekins.

  4. Cover with clingfilm and microwave on high for 3-4 mins. Remove from microwave, pierce clingfilm and leave for a couple of mins. Turn out and serve with cream.


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