Ingredients Jump to Instructions ↓

  1. 1 large fryer chicken, -- cut up

  2. 2 tablespoons butter or margarine -- melted salt and pepper -- to taste

  3. 1 envelope dry Italian salad dressing mix

  4. 1 10 3/4 oz can cream of mushroom soup

  5. 2 3 oz pkgs cream cheese, -- cubed

  6. 1/2 cup sherry chopped green onions -- to taste

Instructions Jump to Ingredients ↑

  1. Preparation : Rinse chicken and pat dry. Brush with butter and sprinkle with salt and pepper. Place in a crockpot. Sprinkle dry Italian dressing mix evenly over chicken. Cover and cook on low for 5 to 6 hours. On half hour before serving, place undiluted soup in a saucepan. Add cubed cream cheese and sherry; stir to mix well. Add chopped green onion and heat until smooth. Pour over chicken in pot and cook 1/2 hour longer.


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