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Ingredients Jump to Instructions ↓

  1. 1 cup flour

  2. 1/2 cup milk

  3. 2 teaspoons baking powder

  4. 1/4 teaspoon salt

  5. 1 large egg -- beaten

  6. 1/4 cup vegetable oil

  7. 2 tablespoons milk

  8. 1/2 teaspoon vanilla extract

  9. 1 cup fresh or thawed frozen blueberries cinnamon sugar or powdered sugar

Instructions Jump to Ingredients ↑

  1. Preparation : Grease a 1-1/2quart mold or baking dish. In a bowl combine flour, sugar, baking powder and salt. Add egg, oil, milk, and vanilla;beat until smooth. Fold in blueberries. Pour into prepared mold. Place in slow cooker Cover mold with 4 or 5 paper towels. Cover and cook on HIGH 3 to 4 hours. Cook on a rack 5 minutes. Remove from mold and sprinkle with cinnamon sugar or powdered sugar. Serve warm. Makes 4 to 6 servings

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