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Ingredients Jump to Instructions ↓

  1. 1 tbsp olive oil

  2. 5 slices bacon, thick-cut, diced

  3. 2 lb boneless beef chuck or bottom round, cut into 2-inch pieces

  4. 2 cups chopped yellow onion

  5. 2 cups red wine

  6. 2 tbsp orange peel julienne

  7. 2 bay leaves

  8. 2 tsp minced garlic

  9. 2 parsley sprigs, minced

  10. 1 cup Spanish black olives, pitted

Instructions Jump to Ingredients ↑

  1. Directions

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