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Roasted Butternut Squash

25minutes

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Ingredients Jump to Instructions ↓

2 medium butternut squash , halved lengthwise and seeded
4 teaspoons butter
4 teaspoons brown sugar Salt and pepper

Instructions Jump to Ingredients ↑

Preheat oven to 400 degrees F. Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 25 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.

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