Ingredients Jump to Instructions ↓

  1. 2 medium butternut squash , halved lengthwise and seeded

  2. 4 teaspoons butter

  3. 4 teaspoons brown sugar Salt and pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F. Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 25 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.


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