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Ingredients Jump to Instructions ↓

  1. 1 lb tilapia or catfish fillets, cut into 4 serving pieces

  2. 1 teaspoon salt-free seasoning blend

  3. 1 tablespoon olive or canola oil

  4. 1 clove garlic, finely chopped

  5. 1 pint (2 cups) cherry tomatoes, cut in half

  6. 1/4 cup sliced ripe olives, drained

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