Ingredients Jump to Instructions ↓

  1. 1 small, fully ripe mango, peeled, pitted, and cut into small dice

  2. 3/4 cup cooked black beans (canned beans, well rinsed, are fine)

  3. 1 small red bell pepper, cored, seeded, cut into small dice, and blanched

  4. 1/2 bunch scallions, green parts only, chopped

  5. 2 teaspoons rice vinegar

  6. 2 tablespoons fresh orange juice

  7. 1/2 teaspoon finely grated lime zest

  8. 1 very small jalapeno pepper, seeded and minced

  9. Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Combine salsa ingredients in a nonreactive bowl.

  2. The salsa may be made and refrigerated up to 2 days in advance.


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