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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 lb Dry pinto beans

  3. Water to cover

  4. 1/2 c Butter -- or margarine

  5. 2 Onions -- medium, chopped

  6. 7 oz Can of diced green chilies

  7. 2 Cloves of garlic -- minced

  8. 3 lb Chopped sirlion

  9. 1 lb Pork sausage

  10. 2 tb Flour

  11. 1 lb Can of baked beans

  12. 4 oz Can pimientos

  13. 2 cn Tomatoes (30 oz size)

  14. 3/4 c Celery -- chopped

  15. 1/2 lb Fresh mushrooms -- sliced

  16. 1/2 c Sweet red pepper -- chopped

  17. 1/2 c Green pepper -- chopped

  18. 9 oz Pitted ripe olives -- chopped

  19. 1/2 c Parsley -- minced

  20. 12 oz Bottle of chili sauce

  21. 1 tb Salt

  22. 1 tb Garlic salt

  23. 2 ts Black Pepper

  24. 1 tb Cilantro -- chopped

  25. 1 tb Oregano

  26. 4 tb Chili powder -- more or less

  27. -to taste

  28. Grated orange peel

  29. 1 pint Sour cream

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