Ingredients Jump to Instructions ↓

  1. Oil or unsalted butter

  2. for coating

  3. 1 Pork Shoulder, 4-to-

  4. 5 lb

  5. Salt & freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Slow roasting results in tender, juicy pork.

  2. Turkey, lamb, beef or veal can be roasted similarly.


  4. Oil or butter pork all over.

  5. Season fatty outer layer with salt and pepper.

  6. Place pork on a roasting rack in a pan.

  7. Place pan in center of preheated oven and roast, uncovered.

  8. Roast for 30 minutes per pound or until the internal temperature at the thickest point reaches 155F.

  9. (NOTE: Trichinoisis is destroyed when the internal temperature reaches 139F for a period of 10 minutes.

  10. ) Remove from oven.

  11. Cover loosely with foil and allow to "rest" for at least 15 minutes before carving.


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