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Flautas

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lg Ripe Avocados, Mashed

    2. 2 Finely Chopped Tomatoes

    3. 1 md Chopped Onion

    4. 2 Jalapeno Peppers, Seeded And - Finely Chopped

    5. 1 Finely Chopped Clove Garlic

    6. 2 tb Finely Snipped Cilantro

    7. 1 tb Vegetable Oil

    8. 2 tb Fresh Lime Juice

    9. 1/2 ts Salt

    10. 1 ds Pepper --FLAUTAS--

    11. 1 c Cooked Chicken, Finely - Chopped

    12. 12 Flour Tortillas

    Instructions Jump to Ingredients ↑

    1. Vegetable Oil For Frying Guacamole: Mix all ingredients in a glass or plastic bowl. Cover and refrigerate for at least 1 hour. Flautas: Spoon 1 tablespoon of the chicken across the bottom of each tortilla. Roll up tightly and secure with toothpicks. Heat 1 inch of oil to 350 degrees F. Fry flautas, turning once, until golden brown, about 2 minutes. Drain on paper towels; remove wooden toothpicks. Serve with fresh guacamole. Typed by Syd Bigger.

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