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Aunt Betty's Peanut Butter Fudge

  • 5servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, H, D, E
MineralsCalcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lbs confectioners sugar

  2. 1 stick (1/4 lb) butter

  3. 1 can (13 oz) evaporated milk

  4. 7 oz jar marshmallow creme

  5. 18 oz jar peanut butter

Instructions Jump to Ingredients ↑

  1. Cook confectioners sugar, butter and evaporated milk in saucepan over medium heat, stirring constantly until ingredients melt. Continue cooking to soft ball stage on a candy thermometer (235 degrees)

  2. Remove from heat and quickly stir in marshmallow creme and peanut butter. Pour into 2 greased pans 8x8x2.

  3. Cut into 1 1/2 inch cubes when cooled. This is best cut after sitting 8-10 hours.

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